F E A T U R E D | C O C K T A I L H O U R
hiboys, bars, back bars, communal tables, bar stools, inspired cocktails
OPAL BAR
light wood bar available in 4’ sections
ELDERFLOWER GIN & TONICS
Ingredients
2 oz St. George Botanivore Gin
6 oz Fever Tree Elderflower Tonic
2 pink grapefruit slices
A few juniper berries
Rosemary sprig
Instructions
Chill the drinking glass for a half hour. Add ice to the glass. Squeeze one slice of grapefruit into the glass and discard. Add the other grapefruit slice, the juniper berries, and rosemary sprig to the glass. Pour gin into the glass. Add the tonic and stir before drinking.
SUNBURST HIBOY TABLE
aged brass finish, etched with a striking sunburst pattern
EMPIRE BAR
white lucite and metal bar/custom graphic detail available
BENNINGTON BACK BAR
natural leather strap detailing for fresh contrast
DUKE BAR TABLE
a modern silhouette with matte exterior
SMOKE + MIRRORS COCKTAIL
Ingredients
½ ounce absinthe
2 ounces mezcal
1 oz st. elizabeth allspice dram
2 dashes angostura bitters
rosemary sprig, for garnish
Instructions
Pour absinthe into a rocks glass; swirl to coat, and discard liqueur. Fill a cocktail shaker with ice, then add mezcal, st. elizabeth, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.
CLASSIC MANHATTAN
Ingredients
Ice, for stirring
2 ounces rye or bourbon (I like Bulleit Rye)
1 ounce sweet vermouth (I like Dolin or Carpano Antica)
2 dashes Angostura bitters
1 Luxardo cherry or other cocktail cherry, for garnish
Instructions
Fill a mixing glass a few inches high with ice. Add the whiskey, vermouth and bitters. Stir in a circular motion for about 30 seconds, or until the drink is very cold (if you’d like a drink with less bite, stir longer). Strain the liquid into a coupe or martini glass. Garnish with a cocktail cherry. Enjoy.
AMERICANA BAR
medium wood tone bar with carved mid century inspired design
MADRIS BARSTOOL
retro hairpin style legs paired with a gold seat
PARKER HIBOY
Black tulip base with a gold trim wood top
IMPERIAL BAR
black bar with horizontal gold detailing accented by black pedestals with the same vertical detail
VINTNER’S HIBOY
teak wood hiboy, perfect for barstools
SPICED PEAR BURBON COCKTAIL
Ingredients
1 1/2 ounces bourbon
1 1/2 ounces pear purée (recipe below)
1/4 ounce ginger liqueur
1/4 ounce agave nectar
1/2 ounce freshly squeezed lemon juice
1/4 teaspoon allspice dram Soda water to taste
2-3 dashes Hella Bitters Aromatic Bitters (from the Craft Your Own Bitters Kit)
Freshly cut thyme or sage sprigs for garnish
Instructions
In a cocktail shaker, add the bourbon, pear purée, ginger liqueur, agave nectar, lemon juice, and allspice dram.
BRASSERIE BAR
natural carved wood bar with brass top
HUGHES HIBOY TABLE
classic iron base hiboy with a bluestone top
AVALON BAR COLLECTION
grey wash bar with elegant carved detail, paired with natural wood bar back and vintner’s hiboy table
R E A D Y F O R A N O T H E R R O U N D ?
To see more of what we have in the warehouse, contact us for a custom design + quote.